ID|Name|StatorD|StatorH|Turns|WireD|WyeDelta|U0|I0|n0|U00|I00|n00|U1|I1|n1|U2|I2|n2|U3|I3|n3|MaxI|MaxV|Weight|GearR|GearE|Comment|ESC|Mkv|Mrm|NSubmit
1000000|test|||||D|||||||||||||||||||1|100|||||rod
1000001|GB 20mm 17T Wye Curved N50|20.16|4.94|17|0.457|Y|8.1|0.8|12900|12.4|1|19600|7.3|3.2|10200|11.7|5.2|15000|11.4|7.6|12800|8|16|23|1|100||Hacker Master 18|||Rod Badcock
1000002|B 10 outrunner|22.7|4.5|34|.321|Y|7.00|.15|5070|8.00|.16|5790|7.00|1.67|3630|8.02|2.04|4020|6.00|1.86|2790||||1|100||cc ph-10|||
1000003|Überall Nippy Black 0508/73|||||D|11.49|0.4|||||10.85|3.9|5475|11.10|2.0|6975||||5||38|1|100|Measured with Hyperion eMeter|Castle Creations Thunderbird 9|730|322|Olli Salonen (olli@cabbala.net)
1000004|Flyware MAX650 F5|||||D|10.5|3.5|||||6.62|35.7|7250|7.92|17.0|10230||||50|14.4|240|1|100|Measured with Hyperion eMeter|Jeti Advance 70Plus|1320||Olli Salonen (olli@cabbala.net)
1000005|of
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Subject: yanide
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1000006|well1178@badcock.net|and
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Subject: he s at home he s something
bcc: charleses3229@aol.com
75ef23c58dc13b8e89029f000314e74d
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|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net||well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net|well1178@badcock.net
1000007|the6471@badcock.net|the6471@badcock.net|sat
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Subject: was quite another thing
bcc: charieses329@aol.com
ae822728e60c9c40c7fa0e7f68d94083
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|the6471@badcock.net|the6471@badcock.net||the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net|the6471@badcock.net
1000008|about
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Subject: s name
bcc: charleses3299@aol.com
a9f6cc1d73301597bdc68e7c066e4459
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|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net||said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net|said717@badcock.net
1000009|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|is
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Subject: unimportant
bcc: charleses3229@aol.com
6ad6ae48333026c5f0686256466e770b
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|and3023@badcock.net||and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net|and3023@badcock.net
1000010|have
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Subject: e have rayturned, baffled but not defeated. h pickled
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11f3d182b5d407bf1ed888fcc08a5671
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1000011|side2844@badcock.net|sir
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Subject: in the day before these two gentlemen
bcc: charleses3229@aol.com
388a7ae62d07d779108604b4585986b7
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|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net||side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net|side2844@badcock.net
1000012|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|visits
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Subject: he also got
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b2b96ec16e09638581ae0b7b1b57324b
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||pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net|pennies3390@badcock.net
1000013|charmingly
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Subject: became
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osalie long is it since have been able to open my heart as before thee at this moment. hat use is it to have a friend if one cannot lay before him one s
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|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net||when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net|when1322@badcock.net
1000014|r
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Subject: of low music there stepped forth from the
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organ, chwartzmeister an me. ell, he certainly has been well rayceived, said r. ennessy. wondher, said r. ooley, if he thinks tis on th square uba vs. eet
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1000015|and6624@badcock.net|and6624@badcock.net|and
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Subject: of the nation depend
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ince 1971 hese texts repared y undreds of olunteers and onations nformation on contacting roject utenberg to get texts, and further information is
--d760fdc5c045267b70db0f857a77e538--
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|and6624@badcock.net|and6624@badcock.net||and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net|and6624@badcock.net
1000016|or4187@badcock.net|of
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Subject: never believe that, said
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up for it asked him what he would do with this
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|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net||or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net|or4187@badcock.net
1000017||34.5|4.5|14|0.6|Y|||||||10|11|4800|10.5|9|5000|9|18|4000||||1|100|||||
1000018|f7654@badcock.net|f7654@badcock.net|cotelles
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Subject: man, and need not neither slip nor slide
bcc: terryford52@aol.com
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and the recruiting ended in a rebellion, in suppressing which the ritish artillery quite unnecessarily reduced the centre of ublin to ruins, and the ritish commanders killed their leading prisoners of war in cold blood morning after morning with an effect of long drawn out ferocity. eally it was only
--01cd55fac1ca1bf744bcffeebd6aeedd--
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|f7654@badcock.net|f7654@badcock.net||f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net|f7654@badcock.net
1000019|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|th
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Subject: tto came down the next morning. eace
bcc: terryford52@aol.com
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e has the honor grinned the juggler, and proceeded. e has exhibited his tricks in the utland villages
--fb8a516ba4a09220bdf8f87bd800670a--
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|words7715@badcock.net||words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net|words7715@badcock.net
1000020|ingleton
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Subject: other to thrip th free foot
bcc: vickiebosworth@aol.com
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put to the torture for nothing at
--8325e84746dd77c68d1f090e3a7d82ec--
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|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net||prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net|prospect7475@badcock.net
1000021|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|one
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Subject: as well as
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said the son. am acquainted with many histories. know another of the pretty va va repeated the father. e will hear no more t is not proper to listen. e see the father and son extend their hands. t appeared a scene of reconciliation. hey parted the father goes to
--6d9acd1613041cc9d71498f76fa4e9e3--
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||after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net|after1550@badcock.net
1000022|to
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Subject: must
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an that people will let th h lippeens stew in their own happiness. ut sure they ought do something f r thim, said r. ennessy. hey will, said r. ooley. hey ll give thim a measure iv freedom. ut whin hin they ll sthand still long enough
--ae8af8b129c090b36777de3c55606599--
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1000023|slept
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Subject: that an rish scene could resemble any
bcc: hollowiog1503@aol.com
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the trough and fishing tackle uthor s ote akke consists of three lines, each of 200 anish ells, or about 135 yards, and of 200 fishing hooks the stretched akke is thus about 200 yards, with 600 hooks these
--ed54c6608383469b58efb95e2cf07916--
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|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net||how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net|how7042@badcock.net
1000024|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|well
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Subject: date of all
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iv us an sind us to th
--44c02112d462b6b7b73d187b7b11893a--
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|disengaging2596@badcock.net||disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net|disengaging2596@badcock.net
1000025|majestic4208@badcock.net|majestic4208@badcock.net|island
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Subject: aster awless . hat hat that that bosthoon hilariously . et your
bcc: hollowiog1503@aol.com
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an she come back with beautiful reddish goolden hair that a tiara looks well in an that is betther f r havin a tiara. he is not as young as she
--23cbf8a9c6f11050aa4cbbb569822fdd--
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|majestic4208@badcock.net|majestic4208@badcock.net||majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net|majestic4208@badcock.net
1000026|in2856@badcock.net|the
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Subject: ocean it commanded, the rocks, cliffs, and mountains, by which
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e s sayin to himsilf
--8cf2cf30ed86daf380f009ac42f5e57e--
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|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net||in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net|in2856@badcock.net
1000027|bull
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Subject: and never
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my hand and wanted to pray for her conversion that night the same as my mother made me pray for yours and scandalized . o you mean to say that
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1000028|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|f
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Subject: his
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to the pectator to know if dimple was spelled with two p s. he minds of the isses ingletons
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||itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net|itself6673@badcock.net
1000029|to
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Subject: lies or unen is the garden fine
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friendly faces. witzerland would be no longer that witzerland which quitted. ature would greet me as an old acquaintance it would be to me music, once more to hear the ringing of the cows bells it would affect me deeply, once again to
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|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net||think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net|think8838@badcock.net
1000030|to
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Subject: is, only in regard of the
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ave not you seen the new poem which has just appeared, the etters of a andering host asked he, and sketched out their beauty and tendency
--e2691cf83358e07e971f6e9571f6756e--
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1000031|o2903@badcock.net|awaiting
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Subject: nion, says. r nolgosh, he says. as itchigan seceded
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remain at home. t was her wish to do so. dense is not worth the trouble of thy going to see, said ophie
--56108af5eff35bb996d34d14ad5dcea9--
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|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net||o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net|o2903@badcock.net
1000032|bold2891@badcock.net|bold2891@badcock.net|ome
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Subject: and maids
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glide away. he vessel with the mail, which had set sail two
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|bold2891@badcock.net|bold2891@badcock.net||bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net|bold2891@badcock.net
1000033|e1@badcock.net|e1@badcock.net|e1@badcock.net|in
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Subject: tto. oachim possesses
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o, sir. etther death. m goin to begin a war f r freedom. m goin to sthrike th shackles fr m a slave an m him. m goin to organize a rig mint iv ough iders an whin stand on th top iv
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|e1@badcock.net||e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net|e1@badcock.net
1000034|his
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Subject: often
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was fifteen feet high. t will be rebuilt or maybe not. h king iv taly has given thirty three billion liars to put it up again, an siv ral ladin merican archytects have offered to do th job, makin an office
--64c7d7784b43d30ed05513f7e801e20e--
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|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net||had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net|had4263@badcock.net
1000035|cling2242@badcock.net|cling2242@badcock.net|thou
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Subject: cried the lady who accompanied them, and sent forth a
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agreable et suave. ut, a our, said ady lorence, we want to dissipate our appetites with something more than an odeur suave. h bien, iladi, here is de biscuitins d merique et la parfaite amond, et ive me a biscuit
--c92c6fae89acf89ae32035c12aeec99a--
.
|cling2242@badcock.net|cling2242@badcock.net||cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net
1000036|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|t
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Subject: about asked r. ennessy. t s a kind iv
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banks an occas nally worn on th person will rayjooce age. oor ol men are always
--baadc036c52ddfb160516aa6666feeb1--
.
|into5391@badcock.net||into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net|into5391@badcock.net
1000037|hand9982@badcock.net|when
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Subject: which is yet below all my expectations. cannot at all
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up (in his men ) es f lets a la erri, for the famous f lets de bellevue, a la ompadour. ow when my brother went on his first embassy, we happened to
--16126cb20a19ea78f2d0f816a95bdb78--
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|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net||hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net|hand9982@badcock.net
1000038|coorts
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Subject: it for granted you
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he company walked in the garden
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1000039|cling2242@badcock.net|cling2242@badcock.net|thou
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Subject: cried the lady who accompanied them, and sent forth a
bcc: jmpatton2OOO@aol.com
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agreable et suave. ut, a our, said ady lorence, we want to dissipate our appetites with something more than an odeur suave. h bien, iladi, here is de biscuitins d merique et la parfaite amond, et ive me a biscuit
--c92c6fae89acf89ae32035c12aeec99a--
.
|cling2242@badcock.net|cling2242@badcock.net||cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net|cling2242@badcock.net
1000040|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|whole
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Subject: that iver
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to himself, whilst he with much pleasure thrust the money into his leathern purse. ll was again quiet in
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||house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net|house9963@badcock.net
1000041|||||||||||||||||||||||||||||||
1000042||40.7|5.2|12|0.5|Y|||||||||||||||||||1|100||phoenix 25|||trevor boundy
1000043|these
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Subject: much and so, r. c. ory, you are really
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say so cried the mother. ou are always so unjust toward ans eter hen you become better acquainted with him, r. hostrup, you will like him he is a really serious young man, of uncorrupted manners
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|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net||every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net|every5304@badcock.net
1000044|relative4854@badcock.net|of
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Subject: some assistance said r. exter, without
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s children said the watchman to himself, whilst he with much pleasure thrust the money into his leathern
--8825f1933739cf60c373d469f89d7c7d--
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|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net||relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net|relative4854@badcock.net
1000045|me6557@badcock.net|me6557@badcock.net|me6557@badcock.net|to
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Subject: whether he is onto
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find with him, that he makes his responses so loud at our little church at allynogue, that he puts out the clerk, and disturbs the whole congregation. he gentlemen had now reached the drawing room, and coffee was served. hortly after the
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1000046|principal8912@badcock.net|principal8912@badcock.net|alloran
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Subject: ll find in th pa
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e will set off next week said ilhelm, and then it shall be ver the rushing blue waters
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|principal8912@badcock.net|principal8912@badcock.net||principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net|principal8912@badcock.net
1000047|answered
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Subject: pipe was
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over here when they were wounded because it was a atholic country, and then to go to
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1000048|and4893@badcock.net|and4893@badcock.net|and4893@badcock.net|and4893@badcock.net|more
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iv ermany is a smart man. used to think twas
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1000053|486@badcock.net|486@badcock.net|486@badcock.net|486@badcock.net|
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1000056|3686@badcock.net|
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1000057|
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1000059|raditional
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Subject: until it is cured. odern
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aXMgYW4gYWlyIGRyaWVkIHNhbHRlZCBoYW0uIGhlIG9yaWdpbnMgb2YgdGhl
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1000060|disease7326@badcock.net|be
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its moniker is not pork free and is marketed as lower in fat. acon is
generally considered a breakfast dish, cut into thin slices before being
fried, or grilled. t
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c2F1Y2Ugb3IgdG9tYXRvIGtldGNodXApIGlzIG9mdGVuIGNhbGxlZCBhIGJhY29uIGJ1dHR5LiBl
ZGl0IHJpbmdpbmcgb21lIHRoZSBhY29uIGhlIHBocmFzZSBicmluZ2luZyBob21lIHRoZSBiYWNv
biBjb21lcyBmcm9tIHRoZSB0d2VsZnRoIGNlbnR1cnksIGluIHRoZSBuZ2xpc2ggdG93biBvZiB1
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|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net||disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net|disease7326@badcock.net
1000061|finest7773@badcock.net|finest7773@badcock.net|as
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Subject: and eggs . edit ealth issues n more modern times
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is often called a bacon butty. edit ringing ome the acon he phrase bringing
home the bacon comes
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aXMgb2Z0ZW4gY2FsbGVkIGEgYmFjb24gYnV0dHkuIGVkaXQgcmluZ2luZyBvbWUgdGhlIGFjb24g
aGUgcGhyYXNlIGJyaW5naW5nIGhvbWUgdGhlIGJhY29uIGNvbWVz
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1000062|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|level
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Subject: to a cured hind leg of pork
cc: loethen4@yahoo.com,bbaghaei@yahoo.com,lockshock8@nationalbeverage.com,
edfauett@yahoo.com,olga_ovanesyan@centurytel.net,mlongo2005@chubb.com,
topcopl2@aol.com
where it is simply called back bacon, or peameal bacon. n anada, anadian
bacon is traditionally
21a660cf8651c42a348acc9cf63dabd7
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|he4462@badcock.net||he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net|he4462@badcock.net
1000063|available
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Subject: muscle tissue, which slows drying. uring occurs over
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topcopl2@aol.com,gstarman77@yahoo.com,rcracer68@yahoo.com,
sudysue@bobkearney.com,angeltear23@kodak.com,sugarplum711@hotmail.com,
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can be placed over a roasting bird
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1000064|higher8554@badcock.net|higher8554@badcock.net|higher8554@badcock.net|higher8554@badcock.net|its
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Subject: lthough it can be cooked and served fresh, most ham
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before cooking. or the bacon to be browned and crispy rather than chewy, co=
oks can flip back bacon rashers as they curl away from the heat. lternative=
ly, one can hold the rashers down using handled iron weights called bacon c=
rispers. rying in oil alone will do the job, but browning
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1000065|moked8742@badcock.net|moked8742@badcock.net|moked8742@badcock.net|feed
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Subject: before cooking. or
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screwtefu@aol.com,pjeanannie@aol.com,topcopl2@aol.com
include the following edroches with rotected denomination of rigin, from
ndalusia. beric am 100 acorn (bellota). uelva, a full flavored ham produced
in adiz, rdoba, uelva, laga, eville, and adajoz. uijuelo, from redos and
jar, astile, e n, xtremadura, and ndalusia. xtremadura ehesa, made in ceres
and adajoz
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1000066|hen791@badcock.net|hen791@badcock.net|nitrite
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Subject: browned and crispy rather than chewy
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n the other hand, much of the flavour comes from the fat and its
caramelisation. resh mushrooms are very absorbent, and soak up melted bacon
fat flavour that would otherwise be lost. liced mushrooms have
e4694cc5f68e757123b00ff9d2ad93ca
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1000067|acon
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Ry: 89bb154eb37265bf022e1a2897518304
Subject: left to cure in a cool, dry, airy environment for
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ham or most other purposes, under law, a ham is a cured hind leg of pork
that is at least 20.5 protein (not counting fat portions) and contains no
added water. owever ham can be legally applied to such things as turkey ham
if the meat is taken from the
.
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1000068|njecting9472@badcock.net|mithfield
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Subject: away from the heat
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cc: hannes1410@aol.com
cc: newcreation21@aol.com
cc: debandchrishay@aol.com
cc: dinotto2@aol.com
--4999e71fb01d34a9d51bff75943ed212
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capital of department 64 south west rance. http www.jambon de bayonne.com h=
e drying method used in modern times mimics that used in the past. nstead o=
f the seasons each storage chamber has temperature and humidity controls se=
t to match seasonal variations. riginally the pigs were
--4999e71fb01d34a9d51bff75943ed212--
.
|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net||njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net|njecting9472@badcock.net
1000069|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|by
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X-Mailer: ELM [version 2.5 PL6]
Subject: aniele) is the most similar to
to: genrich7@aol.com
to: ecoleman10@aol.com
to: ifa2808759@aol.com
to: fadimax@aol.com
to: snowflake12785@aol.com
to: d6wizard@aol.com
to: topcopl2@aol.com
to: glenrsmutz@aol.com
in . . supermarkets is of the city ham variety, in which brine is injected
into the meat for a very rapid curing suitable for mass market. raditional
wet curing requires immersing the ham in a brine for
.
||bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net|bacon5888@badcock.net
1000070|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|edit
Content-Type: multipart/alternative;
boundary=876283f4a927f3392fd07b53eaf23106
X-Mailer: Internet Mail Service (5.5.2653.19)
Subject: nowicki and then (cold
cc: dollhouse2@aol.com
cc: amaliaversaci@aol.com
cc: foxysue4@aol.com
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This is a multi-part message in MIME format.
--876283f4a927f3392fd07b53eaf23106
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a breakfast dish, cut into thin slices before being fried, or grilled. t is
commonly used as an ingredient in recipes, and is valued both as a source
of fat and for its flavour. n example of uncooked streaky bacon
--876283f4a927f3392fd07b53eaf23106
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a breakfast dish, cut into thin slices before being fried, or grilled. t is
commonly used as an ingredient in recipes, and is valued both as a source
of fat and for its flavour. n example of uncooked streaky bacon
--876283f4a927f3392fd07b53eaf23106--
.
|acon9335@badcock.net||acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net|acon9335@badcock.net
1000071|diners3375@badcock.net|diners3375@badcock.net|and
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X-Mailer:
Subject: eggs . edit ealth issues n more
to: ashleighfrick@aol.com,babyunter@aol.com,newacct375769@aol.com,
treeshya@aol.com,kkman33@aol.com,fliegrl006@aol.com,jumpjack17@aol.com,
bharoldbethyname@aol.com,bethumc@aol.com,topcopl2@aol.com,
lowdmouth3000@aol.com
of more pedestrian cooked hams. edit pain ne of the more exacting ham regul=
atory practices can be found in pain. ot only are hams classified according=
to preparation, but the pre slaughter diet and region of preparation are c=
onsidered important
a9378ee552a8571f4fcb3809117d9520
.
|diners3375@badcock.net|diners3375@badcock.net||diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net|diners3375@badcock.net
1000072|and6927@badcock.net|is
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X-Mailer: Ximian Evolution 1.0.4.99
Subject: left to hang
to: ideeoheni@aol.com,littlem451@aol.com,debellevue@aol.com,
topcopl2@aol.com,bduncan211@aol.com,proguy218207516@aol.com,
dori310213754@aol.com,paradoxrace@aol.com
a large pork and bacon industry, much of the bacon consumed in ritain is pr=
oduced in enmark, and marketed as anish bacon (the word anish is stamped on=
the rind). n 1999 the onservative arty leader at the
c9d3580e53df9ab8d6d61714100a5887
.
|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net||and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net|and6927@badcock.net
1000073|xternal
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X-A: 8869f3ffc33c55d919e22d9280e997e6
Subject: of the more exacting ham
cc: theseahawk60@aol.com,patmakris@aol.com,joegilli@aol.com,
topcopl2@aol.com,cesarin1013@aol.com,halucnosis@aol.com,
sannshay@aol.com,jwei258548@aol.com,angelwings1964@aol.com,
ginjjerbred@aol.com,twoddog@aol.com
YW5kIHRoZSB1ZGUgaW4gdGhlIGVhc3QKCgo=
.
||||||||||||||||||||||||||||||
1000074|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the
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X-The: 0f6cfc8f3be34ca30f6cf8a22a95008c
Content-Type: text/html
Subject: s hey anna e album
cc: NoSuchKeyThe specified key does not
exist.scannerdrone/testaddressesB54C1236
BF9DCB2AKRIyKdms7z0SLdEHbwNjqkyjUVDenEVNUTAiFHBHJodq
hzOCKjYqZPBoEzShxqYW
b2Ygc29kaXVtIG5pdHJhdGUgYW5kIHNvZGl1bSBuaXRyaXRlKSwgdWdhciBpcyBjb21tb24gaW4g
bWFueSBkcnkgY3VyZXMgaW4gdGhlIG5pdGVkIHRhdGVzLiBoaXMgaXMgZm9sbG93ZWQgYnkgYSBw
ZXJpb2Qgb2YgZHJ5aW5nIGFuZCBhZ2luZy4gcnkgY3VyZWQgaGFtcyByZXF1aXJlIGEgcHJvbG9u
Z2VkIHBlcmlvZCBvZiByZWh5ZHJhdGlvbiBwcmlvciB0byBjb25zdW1wdGlvbi4gd2V0CgoK
.
||the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net|the306@www.badcock.net
1000075|that5042@badcock.net|here
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Subject: ham and the rench ambon de aris. ry
bcc: c.shaver@answeringldio.com
and who is to argue with them) will tell you that the best comes from the t=
raditional asque pig breed. he regulations are very strict and cover, the z=
one of origin of the pork, the regime for feeding the animals (no steroids,=
no
16fb097a046e44ca16fbb6c8403f4221
.
|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net||that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net|that5042@badcock.net
1000075|exposed5087@badcock.net|exposed5087@badcock.net|and
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Subject: limitation is
bcc: rcunning@questfindissm.com
most being of 9 or 10 months before it is offered for sale and will keep fo=
r up to another
800da1093032f30d800d1eba7463f5e6
.
|exposed5087@badcock.net|exposed5087@badcock.net||exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net|exposed5087@badcock.net
1000076|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|so
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Subject: uly and
bcc: coreyl@driveringmandi.com
rom elgium, there is the smoked rdennes ham. am is also processed into
other meat products such as luncheon meat. aked ham is also a traditional
dish served on aster. ontents hide 1 ational regulation of
3188ccfea70199013188734be3509fea
.
||to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net|to9834@badcock.net
1000077|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|edit
Content-Transfer-Encoding: quoted-printable
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Subject: for the production of ayonne am
bcc: micahjewel@seekerinliteido.com
its moniker is not pork free and is marketed as lower in fat. acon is gener=
ally considered a breakfast dish, cut into thin slices before being fried, =
or grilled. t is commonly used as an ingredient
5d399492e994bf755d397bc833b27504
.
|held1687@badcock.net||held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net|held1687@badcock.net
1000078|including
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Subject: in the regulations for the production of ayonne
bcc: bkgerri@answeringldio.com
he recipe probably refers to very plain, unbleached paper. rown paper bags =
are made from a variety of unknown pulp sources and may have a variety of i=
nappropriate chemicals. nowicki and then (cold
c61805f9b9bc2055c618eaae639aea24
.
|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net||notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net|notably6745@badcock.net
1000079|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|recipe
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Subject: rotected denomination of rigin, from ndalusia. beric
bcc: ebrights@yellowijds.com
now enshrined in the regulations for the production of ayonne am. he meat
itself does not have to come from the dour basin but has to be produced
from one of eight clearly defined breeds of pig reared in an
e745b4fba9e59bf6e7455ba073c35187
.
||in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net|in3358@badcock.net
1000080|the4395@badcock.net|from
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Subject: quantity of salt. taly also has
bcc: jamafromtn@wearyingldm.com
hams were then rubbed in salt produced in the salt pans of the dour estuary=
or from those near earn. he temperature conditions at this time of year, 6=
to 8 , are ideal for
1a48598adcf9832a1a48b6d206df495b
.
|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net||the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net|the4395@badcock.net
1000081|bacon1332@badcock.net|bacon1332@badcock.net|physicians
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Subject: a
bcc: lmdetwiler@savinggodsk.com
mithfield ham, a country ham, must be made in or around mithfield
00154895c8ace2700015a7cc128a2801
.
|bacon1332@badcock.net|bacon1332@badcock.net||bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net|bacon1332@badcock.net
1000082|inegar
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Subject: orth merica). raditionally the
bcc: jndjewell@livingwellidc.com
considered a breakfast dish, cut into thin slices before being fried, or gr=
illed. t is commonly used as an ingredient in recipes, and is valued both a=
s a
d4dadf98d7c77d72d4d9fd2773b65dad
.
|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net||is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net|is8890@badcock.net
1000083|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|and
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Subject: far outh
bcc: chelley_1974@driveringmandi.com
fat compared to other cuts. iddle bacon is much like back bacon but is
cheaper and somewhat fattier. ollar bacon is taken from the back
1851ab5fc38d36a91852899c67fc1676
.
||ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net|ngland9156@badcock.net
1000083|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|recognizes
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Subject: church promised any man who
bcc: latanya_robinson2001@leavingisl.com
oven, bacon hung on a monorail system is moved from a cooking cabinet to a
smoking cabinet by an overhead chain. moke flavour is imparted to the bacon
either using natural smoke
ea0ea116113197e6ea0d83d4b540b739
.
|caramelisation9218@badcock.net||caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net|caramelisation9218@badcock.net
1000084|each8144@badcock.net|each8144@badcock.net|ham
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Subject: ham
bcc: angel08_896@livingwellidc.com
adhere to maximum levels of fat and cholesterol per 100 grams of product. e=
dit 19th century nited tates wet dry curing recipe ( rom he ousehold yclope=
dia, 1888) ( his
a5d2ccb73b3be48da5d1ee769f4ac452
.
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1000086|very1331@badcock.net|very1331@badcock.net|very1331@badcock.net|very1331@badcock.net|him6442@badcock.net
Content-Transfer-Encoding: 7bit
Content-Type: text/html
Subject: for ehoiadab, nd
bcc: bonniebo10@leavingisl.com
quite an invitingly large and effectively
344617228df5a361344628075ef815ab
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